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Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat
Won’t I Look Like a Hog if I Eat Lard?? By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue Real pork lard. Most Americans are horrified by the very thought of eating...
View ArticleNews from the farm coming to your Facebook news feed
We’re trying something new here. Whenever we add something new to the website, a new post should appear on our farm page on Facebook. If you have ‘liked’ us on Facebook, these new postings should show...
View ArticleHow to Cut Up a Whole Chicken
I got this email message from one of our milk customers. Here’s what she said (I got her permission to share it with you): Also – on the chicken – we do eat a *lot* of chicken, and I feel really...
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WOW!! Jake’s chickens are dee-licious! We roasted one last night for the big tasting. We had to give him a big pat on the back. It was juicy, tender, and the flavor was great. Thankfully, the cook...
View ArticleA unique healthy-food gift-giving idea (and you don’t have to do the cooking!)
We all have people in our lives that are hard to buy for. How about giving the gift of living food (and no dirty dishes for you to clean up)? Cultured/fermented food is easy and fun to do. Check out my...
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Christmas (and New Year’s) cheer – eggnog recipe
I’m re-posting an article I wrote last year about a super delicious eggnog recipe, using eggs, cream and milk that you can get from your local grass-fed farm. Well, not too many eggs, unfortunately,...
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